Blueberry banana pancakes - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry banana pancakes - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes.

Blueberry banana pancakes - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry banana pancakes - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Get 2 ripe bananas
  3. Make ready 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Make ready 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Prepare 1⁄2 tsp salt
  9. Get Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. These Vegan Gluten-Free Banana Blueberry Pancakes are so delicious with the perfect sweetness and just the right texture, using simple pantry ingredients like oatmeal, maple syrup along with fresh or frozen blueberries. You can enjoy the pancakes all year long and the beauty of it all is how easy they are to prepare using a blender. Make double or triple batches and freeze these breakfast.

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

You can enjoy the pancakes all year long and the beauty of it all is how easy they are to prepare using a blender. Make double or triple batches and freeze these breakfast. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that’s going to wrap it up with this exceptional food blueberry banana pancakes - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!