Amanda's beef stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amanda's beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dredge the beef in the flour and brown in a large skillet in one tablespoon of the olive oil. When browned, empty the meat into the slow cooker. Add the potatoes and toss with the beef. Sprinkle potatoes and beef with the thyme and season with salt and pepper.

Amanda's beef stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Amanda's beef stew is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have amanda's beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amanda's beef stew:
  1. Prepare 1 1⁄2 lb beef stew cubes
  2. Make ready 2 large Idaho potatoes
  3. Get 2 tbsp olive oil
  4. Prepare 1⁄3 white flour
  5. Make ready 3 cups of water
  6. Get 2 handfuls baby carrots
  7. Take 1 medium white onion diced
  8. Make ready 2 clove garlic minced
  9. Take 1 packages Mccormicks beef stew seasoning
  10. Make ready 1 some chopped flake leaf parsley

Sprinkle mixture over the meat and toss to coat with your hands. In a large bowl, whisk together beef broth, red wine vinegar, tomato sauce, Worcestershire sauce, thyme, salt, pepper, parmesan cheese and minced garlic. Pour sauce over beef and veggies and stir to combine. When done, meat and veggies will be tender.

Steps to make Amanda's beef stew:
  1. Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides.
  2. In the same pan sweat the onions and garlic until translucent.
  3. While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
  4. Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired.

Pour sauce over beef and veggies and stir to combine. When done, meat and veggies will be tender. In large stew pot, heat olive oil and butter on medium high heat. Once butter is melted add meat and sear on each side. Remove the beef from the pot.

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