Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mamas Lima Beans Soup (slow cooker) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Get 1 small onion
- Prepare 1 carrot
- Make ready 1 celery stalk
- Make ready 8 cup water
- Make ready 1⁄2 packages bacon
- Get 1⁄2 tsp minced garlic
- Make ready 1⁄2 tsp garlic salt
- Take 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap it up for this special food mamas lima beans soup (slow cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
