Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tahini apricot flapjacks - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tahini apricot flapjacks - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tahini apricot flapjacks - vegan is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tahini apricot flapjacks - vegan:
- Prepare 150 g tahini
- Get 150 ml olive oil
- Make ready 100 g - 125g maple syrup (depends on the tahini you use)
- Get 1 tsp vanilla extract
- Get 200 g oats
- Take 50 g ground almonds
- Take 75 g sesame seeds
- Make ready pinch sea salt
- Make ready 8-12 dried apricots, chopped into small pieces
- Take more sesame seeds to sprinkle on top
In a bowl, mix the oats, almonds, sesame seeds and salt. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix.
Steps to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix. Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good.
So that’s going to wrap this up with this special food tahini apricot flapjacks - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
