Roast Beef with Bay Leaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roast beef with bay leaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the beef back to pan along with the rest of ingredients. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt. Season beef with salt and pepper.

Roast Beef with Bay Leaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roast Beef with Bay Leaf is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Make ready 2 pounds Chuck Roast
  2. Get 1 pound carrots
  3. Get 1 celery stalk
  4. Get 15 ounces beef broth
  5. Prepare 2 medium onions
  6. Make ready 1 cup red wine
  7. Get 5 bay leaves
  8. Take 1 tablespoon kosher salt
  9. Get 1⁄2 teaspoon ground black pepper
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1 stick butter
  12. Get 1 tablespoon extra virgin olive oil

Give it all a stir and then bring it to a boil over medium-high heat. Once it boils remove from the heat and nestle the browned chuck roast back in the pot. Expert Tip: You want the liquid to go about ½ way up the roast. Make pickled peppers, which are delicious on a roast beef sandwich, or served alongside pork or beef roast.

Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1⁄2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1⁄2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

Expert Tip: You want the liquid to go about ½ way up the roast. Make pickled peppers, which are delicious on a roast beef sandwich, or served alongside pork or beef roast. These are a fresh pickle , not preserved. In a separate bowl, combine the stout, beef broth, and Worcestershire sauce, and pour it over the roast. Add the bay leaf, prunes (if using), and sprigs of thyme.

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