Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy peanut sauce with beef strips and cous cous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy peanut sauce with beef strips and cous cous is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy peanut sauce with beef strips and cous cous is something which I have loved my whole life.
Great recipe for Creamy peanut sauce with beef strips and cous cous. Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce.
To begin with this recipe, we must prepare a few components. You can cook creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:
- Get 1 medium sized onion
- Make ready 5 ml olive oil
- Prepare 300-400 g beef strips
- Make ready Sauce: Table spoon fresh chives
- Get Pinch pepper
- Make ready 2 Table spoons smooth peanut butter
- Prepare 100 ml water
- Prepare 15 ml soy sauce
- Make ready 5 ml white vinegar
- Prepare 5 ml white sugar
- Get 50 g cashew nuts
In a small bowl, combine cornstarch and water until smooth. In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Balsamic vinegar and peanut butter added to an Asian-inspired sauce doesn't exactly sound like it would go well together, but the tart acidity totally complements all the creamy, bold flavors. This is my go-to beef, and really, any protein, stir fry sauce recipe.
Instructions to make Creamy peanut sauce with beef strips and cous cous:
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
Balsamic vinegar and peanut butter added to an Asian-inspired sauce doesn't exactly sound like it would go well together, but the tart acidity totally complements all the creamy, bold flavors. This is my go-to beef, and really, any protein, stir fry sauce recipe. The Best Couscous Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Chimichurri Sauce, Hollandaise Sauce. Whisk together all sauce ingredients excluding peanuts.
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