Easy Vegan Pie Crust 🥧

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy vegan pie crust 🥧. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Pie Crust 🥧 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Vegan Pie Crust 🥧 is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Take 1⁄4 Cup non-dairy Milk
  2. Make ready 1 1⁄2 Cup Flour
  3. Take 1⁄4 Tsp Salt
  4. Take 1⁄4 Tsp Sugar
  5. Take 1⁄4 Lb Vegtable Shortening

How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture.

Instructions to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture. Pour the oil and boiling water into the center of the flour mixture and stir with a fork. Combine the ingredients until you can't see any dry flour, but don't over mix. If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading.

So that’s going to wrap this up with this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!