Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Flower Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Flower Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Make ready 1 egg
- Prepare 1 teaspoon milk
- Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Make ready Chopped green onion and cilantro
- Make ready Black pepper
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that is going to wrap it up for this exceptional food egg flower soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
