Low fat carrot mug cake with vegan options

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, low fat carrot mug cake with vegan options. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Low fat carrot mug cake with vegan options is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low fat carrot mug cake with vegan options is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot mug cake with vegan options:
  1. Prepare 1⁄4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1⁄4 of an egg)
  2. Take 1⁄2 teaspoons oil, I used safflower
  3. Make ready 1⁄4 teaspoon vanilla
  4. Prepare 1⁄4 cup grated carrot
  5. Make ready 1⁄4 cup applesauce
  6. Get 1 tablespoon chopped walnuts
  7. Prepare 2.5 tablespoons all-purpose flour
  8. Get 2 tablespoons sugar (I used demerara)
  9. Get 1.5 teaspoons coconut flakes (optional, will increase fat content)
  10. Make ready 1⁄4 teaspoon baking soda
  11. Make ready 1⁄4 teaspoon cinnamon
  12. Get 1⁄8 teaspoon salt
  13. Get Frosting
  14. Make ready 1 tablespoon cream cheese or vegan cream cheese
  15. Prepare 2 teaspoons soy milk
  16. Take 1 teaspoon maple sugar
  17. Prepare 1⁄4 teaspoon vanilla extract

Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options.

Steps to make Low fat carrot mug cake with vegan options:
  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options. Here is how you can achieve that. Low fat carrot mug cake with vegan options is something which I have loved my entire life. Great recipe for Low fat carrot mug cake with vegan options.

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