Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan style ground beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moroccan style ground beef is something which I’ve loved my whole life.
Add garlic and cook for another minute or two. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Get 3 pounds ground beef
- Prepare 1 pound chopped carrots
- Prepare 1⁄3 cup honey
- Prepare 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Prepare 1 teaspoon salt
- Get 1⁄4 cup parsley
- Prepare 1⁄4 cup cilantro
- Make ready 1 large onion diced
- Take 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
Serve them with flavored rice or pita bread and tahini. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease. Add the garlic, ginger, paprika, cumin, coriander, cinnamon, cardamom, cayenne, and tomato paste, and cook until fragrant, about a minute. Wash your hands but don't dry them.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Add the garlic, ginger, paprika, cumin, coriander, cinnamon, cardamom, cayenne, and tomato paste, and cook until fragrant, about a minute. Wash your hands but don't dry them. Grill over charcoal, turning the kebab time to time so not to burn. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. Transfer beef to a bowl; cover and keep warm.
So that’s going to wrap it up for this exceptional food moroccan style ground beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
