Ham and Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham and Bean Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. Get 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Prepare 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Get 1⁄2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1⁄4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that’s going to wrap this up for this exceptional food ham and bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!