Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed.
Beef & carrot stew (slow cooker) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Prepare 2 pounds beef cubes
- Prepare 2 pounds carrots, peeled and cut in 1" pieces
- Prepare 2 large celery sticks, coarsly chopped
- Prepare 1 large red onions, coarsly chopped
- Prepare 2 cloves garlic, minced
- Get 1 cup carrot juice
- Take 1 cup beef broth
- Get 4 tablespoon extra virgin olive oil
- Make ready 2 tablespoon unbleached flour
- Make ready 1 teaspoon fresh ground fenel seeds
- Take 1 teaspoon dry thyme
- Make ready to taste fresh ground black pepper
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Steps to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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