Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Preheat grill.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Prepare Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Prepare Olive oil or cooking oil
- Get Salt and black pepper
- Take Woscestershire sauce
- Prepare 3 gloves of garlic
- Prepare 6 champignon mushroom
- Get For sauce:
- Get 1 tomato
- Make ready Cooking cream
- Prepare Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
Stir in whipping cream; heat just until hot. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.
So that is going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
