Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Take 13 cup almond milk
  2. Prepare 2 tsp lemon juice
  3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Prepare 14 cup water
  5. Prepare 12 tsp olive or coconut oil
  6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
  7. Make ready 12 cup sweet potatoes- mashed or pureed
  8. Take 1 tsp baking powder
  9. Make ready 12 tsp nutritional yeast or baking soda
  10. Make ready 12 tsp cinnamon
  11. Prepare 1 cup gluten free flour
  12. Take 12 cup gluten free oats
  13. Get Brands used
  14. Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Make ready 1 "Bob's red mill old fashioned rolled oats"

The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Home » breakfast » Vegan Gluten-free Sweet Potato Banana Pancakes.

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Plus it makes the otherwise hard potatoes easy to mash. Home » breakfast » Vegan Gluten-free Sweet Potato Banana Pancakes. Vegan Gluten-free Sweet Potato Banana Pancakes. Super fluffy sweet potato banana pancakes that are gluten-free, vegan and healthy ! A really great way to use up leftover sweet potatoes.

So that’s going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!