Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Preheat grill.
To get started with this recipe, we must prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Take Olive oil or cooking oil
- Take Salt and black pepper
- Take Woscestershire sauce
- Get 3 gloves of garlic
- Take 6 champignon mushroom
- Prepare For sauce:
- Make ready 1 tomato
- Get Cooking cream
- Take Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Stir in whipping cream; heat just until hot. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
So that’s going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
