Beef and Carrot Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and carrot casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Carrot Casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and Carrot Casserole is something which I’ve loved my whole life.

The Best Ground Beef And Carrots Casserole Recipes on Yummly Chickpea And Carrot Casserole, Stovetop Hamburger Potato Carrot Casserole, Stovetop Hamburger Potato Carrot Casserole Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine. Brown beef in melted butter in skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Take –broth and beef——–
  2. Make ready 3 pounds ground beef
  3. Make ready 2 pounds chopped carrots
  4. Make ready 2 large diced onions
  5. Prepare 1 tablespoon salt
  6. Make ready 1 teaspoon ground white pepper
  7. Get 30 ounces canned beef broth
  8. Prepare 1 teaspoon granulated Garlic powder
  9. Take —-Thickener———
  10. Take 1 cup gram flour / chickpea flour
  11. Get 1 stick butter
  12. Prepare 1⁄4 cup extra Virgin olive oil
  13. Get –Topping——–
  14. Get 1⁄2 teaspoon ground white pepper
  15. Take 2 tablespoons chopped parsley flakes

Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Pat the beef dry and season with the salt and pepper. Check out my Beef Stew Casserole!

Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

Pat the beef dry and season with the salt and pepper. Check out my Beef Stew Casserole! I kept it pretty traditional - peas, carrots and potatoes with some beef. You could add other veggies if you like them. I did cook the beef with onions and garlic, but you could add in pearl onions if you prefer to have more onion flavor.. carrots, potatoes, onions and beef all under a .

So that is going to wrap it up for this exceptional food beef and carrot casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!