Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Cook and stir over medium heat until slightly thickened. Make your sauce while steaks are resting.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Take Olive oil or cooking oil
- Take Salt and black pepper
- Make ready Woscestershire sauce
- Get 3 gloves of garlic
- Make ready 6 champignon mushroom
- Prepare For sauce:
- Prepare 1 tomato
- Prepare Cooking cream
- Prepare Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking.
So that is going to wrap this up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
