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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Shredded Beef Enchiladas: Season roast with salt and pepper. Select Saute and add oil to the cooking pot. These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey.

Instant Pot, shredded beef enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Get 3 lbs beef chuck roast, cut into 6 pieces
2. Get 2 Tbls Extra virgin Olive oil
3. Make ready Cumin
4. Make ready Chili powder
5. Get 2 cloves minced garlic
6. Get 1 ¹⁄₂ cups beef broth
7. Get leaf Bay
8. Prepare 10 corn tortillas
9. Make ready 28 oz can red enchilada sauce
10. Get 2.25 oz can sliced olives
11. Prepare 8 oz shredded Mexican cheese
12. Make ready ¹⁄₂ white onion, diced
13. Take avocado and sour cream for topping

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Use this tender shredded beef to make enchiladas. Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos.

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about ³⁄₄ cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve ¹⁄₂ cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

Use this tender shredded beef to make enchiladas. Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos. Instant Pot Beef Enchiladas: Prepare the beef and sauce according to recipe instructions. Proceed with recipe instructions for assembling and baking enchiladas. Clean out bottom of Instant Pot.

So that is going to wrap this up for this exceptional food instant pot, shredded beef enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!