Corned Beef and "Cabbage"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef and "cabbage". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Corned Beef and "Cabbage" is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Make ready Corned Beef
  2. Make ready 2.5 lb Corned Beef w/Packet
  3. Prepare 12 Whole Peppercorns
  4. Make ready 2 Bay Leaves
  5. Take 1⁄4 cup Apple Cider Vinegar
  6. Get 12 oz Dark Beer (Optional)
  7. Make ready -
  8. Make ready Smashed Potatoes
  9. Take 4 Red Potatoes
  10. Prepare 1⁄3 Chopped Parsley
  11. Make ready 2 tbps Butter
  12. Take 1 tsp Garlic Powder
  13. Prepare 1 tsp black pepper
  14. Get 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Make ready -
  17. Prepare Brussel Sprouts (Cabbage)
  18. Make ready 14 Brussel Sprouts
  19. Get 1⁄2 cup Chopped Kale
  20. Prepare 2 tbps Chopped Walnuts
  21. Take Olive Oil
  22. Make ready 1⁄3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap this up for this special food corned beef and "cabbage" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!