Mike's Smokey Beef Meatballs For Subs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you cook it. The ingredients needed to make Mike's Smokey Beef Meatballs For Subs: Get of For The Meatballs [halved]. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]. Mike's Smokey Beef Meatballs For Subs MMOBRIEN ALBUQUERQUE, NEW MEXICO If you live in New Mexico or its tri-state area - you're in luck!

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare 1⁄4 Cup Fresh Grated Parmesan Cheese
  6. Prepare 1⁄3 Cup Chopped Basil Leaves
  7. Take 3 Dashes Pepper Flakes
  8. Take 1 LG Bay Leaf
  9. Make ready 1⁄4 tsp Dried Italian Seasoning
  10. Take 1⁄4 tsp Fresh Oregano Leaves [minced]
  11. Prepare 2 Dashes Dried Fennel Seeds
  12. Prepare to taste Fresh Ground Black Pepper
  13. Prepare 1⁄4 tsp Celery Salt
  14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Prepare ● For The Vegetables & Fruits
  16. Get 1 Medium Firm Tomato [chopped]
  17. Take 1⁄2 LG White Onion [chopped]
  18. Make ready 1⁄2 LG Green Bell Pepper [de-seeded - chopped]
  19. Take 1⁄2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. Get 1 Can LG Black Olives [drained & halved]
  23. Make ready 1 Cup Fresh Sliced Mushrooms
  24. Get 1 LG Jalapeño [de-seeded & minced]
  25. Take 1⁄3 Cup Dehydrated Onions
  26. Prepare ● For The Bread Options [toasted]
  27. Prepare as needed LG Fresh Hogie Rolls
  28. Get as needed LG Fresh Lobster Rolls
  29. Make ready as needed Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Prepare Grated Mozzarella Cheese [room temp]
  33. Make ready Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Prepare Fine Shreadded Lettuce [chilled]
  36. Get Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs: {Prepare of For The Meatballs [halved]. {Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]. View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Smoked Cajun meatballs are a delicious spaghetti alternative.

Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

Prices and items vary slightly per location. Smoked Cajun meatballs are a delicious spaghetti alternative. Our grilled meatball sub recipe will give those taste buds a run for their money. This Italian sub recipe is layered with the best marinara recipe & with flavorful smoke this side of Sicily. Beef meatballs, covered in our signature marinara sauce, and topped with melting American-style cheese.

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