Creamy Turnip Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy turnip leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Turnip Leek Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Turnip Leek Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Make ready Vegetables and cheese
  2. Take 1 cup sliced leek
  3. Make ready 1 pound turnip roots
  4. Prepare To taste shredded Parmesan cheese
  5. Make ready 1⁄2 cup grated Parmesan cheese
  6. Make ready Spices
  7. Make ready 1⁄2 teaspoon ground white pepper powder
  8. Prepare 2 tablespoons parsley flakes
  9. Take 1 teaspoon red wine vinegar
  10. Take 1 teaspoon kosher salt
  11. Make ready 1 teaspoon granulated garlic powder
  12. Prepare 1 lime just the juice
  13. Make ready 1 stick butter
  14. Take Liquids
  15. Prepare 2 cups chicken broth
  16. Prepare 1-1⁄2 cups heavy cream
Steps to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

So that’s going to wrap this up with this special food creamy turnip leek soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!