Oatmeal Pancakes (Vegan)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oatmeal Pancakes (Vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Get 1 tsp Baking Powder
  3. Make ready 1 tsp Baking Soda
  4. Prepare 1⁄2 tsp Himalayan Salt
  5. Get 2 tbsp Ground Flax Seed
  6. Take 1 cup Apple Sauce
  7. Prepare 2 tsp Vanilla
  8. Prepare 2 tbsp Coconut Oil
  9. Get 1 1⁄2 cup Almond Milk unsweetened
  10. Make ready 1 tbsp Apple Cider Vinegar
  11. Get 2 tbsp Honey

Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1⁄8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

So that’s going to wrap this up with this exceptional food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!