Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage from St. Patrick's Day you can throw that in here too. Enter this Creamy Potato and Corned Beef Chowder.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Prepare 4 large potatoes (skin off) dice to cubes
- Make ready 4 large celery sticks (choped)
- Make ready 4 large carrots (chopped)
- Get 2 whole red/white onions (chopped finely)
- Get 5 garlic bulbs (minced finely)
- Take 1 shalots (minced finely)
- Get 180 g canned corned beef
- Prepare 3 table spoons corn starch
- Get half table spoon of chilly flakes
- Make ready 1 table spoon red pepper powder
- Take 1 table spoon onion powder
- Get 4 cups chicken stocks
- Make ready 180 ml cooking cream
- Take grated parmesan or your fav cheese
- Take chopped parsley for garnish
- Prepare olive oil
- Prepare half unsalted butter stick
- Take salt & pepper for seasoning
- Make ready garlic croutons
It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dump in the broth and potatoes. Add the shredded carrots and corn.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Dump in the broth and potatoes. Add the shredded carrots and corn. Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat. This one uses shredded cabbage, russet potatoes, chicken broth, and corned beef as a base. Then you'll throw in some onions, garlic, heavy cream, and a few herbs and seasonings.
So that is going to wrap it up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
