Simply Recipes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

Mike's Smoked Peppered Beef Brisket is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Take ● For The Meat & Simple Wet Rub
2. Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Get as needed Worshestershire Sauce
4. Take as needed Quality Olive Oil
5. Prepare ● For The Rub
6. Prepare ¹⁄₂ Cup Brown Sugar
7. Prepare 2 tsp Fresh Ground Black Pepper
8. Prepare 1 tsp Hot Paprika
9. Get 1 tsp Granulated Garlic Powder
10. Get 1 tsp Granulated Onion Powder
11. Get 1 tsp Cayenne Pepper
12. Make ready 1 tsp Fresh Ground Cumin
13. Prepare 2 tbsp Table Salt
14. Take 1 tsp Dried Parsley
15. Make ready 1 tbsp Chili Powder
16. Prepare 1 tsp Dried Oregano
17. Get ● For The Smoker
18. Get as needed Oak Or Hickory Chips
19. Take as needed Water
20. Take ● For The Injection
21. Prepare 1 LG Culinary Injection Needle
22. Get as needed Salted Beef Broth
23. Make ready ● For The Wood Chips [as needed]
24. Prepare Cherry Wood Chips
25. Prepare Apple Wood Chips
26. Prepare Hickory Wood Chunks
27. Take as needed Tepid Water
28. Make ready ● For The Finish
29. Prepare Your Leftover Juices [pour over smoking brisket]
30. Prepare Additional Fresh Ground Black Pepper [both sides]

Order online for takeout: Beef Brisket - Hot from Mike's Deli - Slauson. Serving the best Sandwiches, Wraps, Wings & More in Los Angeles, CA. - Thin Sliced beef brisket with melted wisconsin cheddar cheese on toasted sourdough bread with lettuce, tomatoes, pickles, red onions, mayo, salt & pepper! Brush smoker rack with vegetable oil. Pure and simple melt in your mouth and packed with flavor beef brisket seasoned with salt & pepper then smoked low and slow with post oak and apple wood.

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Brush smoker rack with vegetable oil. Pure and simple melt in your mouth and packed with flavor beef brisket seasoned with salt & pepper then smoked low and slow with post oak and apple wood. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. By Mike Chuinard from Bristol, IL. Sprinkle liberally on all sides of the brisket.

So that’s going to wrap it up with this special food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!