Beef and cheese manicotti

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and cheese manicotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a heavy medium skillet over medium heat. Using a slotted spoon, transfer manicotti from the pot to the oiled baking sheet and cool. Add the garlic, salt and pepper to taste, mix. Stir the cooled meat mixture into the cheese mixture.

Beef and cheese manicotti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef and cheese manicotti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and cheese manicotti:
  1. Make ready 4 teaspoons olive oil
  2. Take 1 medium onion, coarsely chopped
  3. Get 1 pound ground beef
  4. Make ready Salt and freshly ground black pepper
  5. Get 1 (15 ounce) container whole-milk ricotta
  6. Prepare 14 (8 oz) package of manicotti
  7. Take 3 c shredded mozzarella
  8. Take 1 cup grated parmesan cheese
  9. Take 2 garlic cloves minced
  10. Prepare 2 tbsp butter cut into pieces

Heat a heavy medium skillet over medium heat. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely.

Instructions to make Beef and cheese manicotti:
  1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  3. Meanwhile, combine the ricotta, 1 1⁄2 to 2 cups mozzarella cheese, 1⁄2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  4. Preheat oven to 350 degrees
  5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1⁄2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  6. Sprinkle the remaining 1 1⁄2 cups of mozzarella cheese, then the remaining 1⁄2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Drain and gently toss with a little olive oil to keep from sticking and allow to cool. Mix well and stir the cooled meat mixture into the cheese mixture. Heat skillet over medium heat with a drizzle of olive oil.

So that’s going to wrap this up with this exceptional food beef and cheese manicotti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!