Spaghetti with Beef and Mushroom Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add the beef, mushrooms, carrots and garlic and cook until the beef is well browned, stirring often to separate meat. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook until the beef is well browned. Stir often to break down the meat.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with Beef and Mushroom Bolognese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Make ready 200 g Spaghetti
  2. Prepare 300 g Minced Beef
  3. Make ready 100 g Brown/Shitake Mushrooms (sliced)
  4. Take [Marinade]
  5. Take 2 g (2 pinches) Salt
  6. Take 2 g White Pepper
  7. Prepare 1 Tbsp Fresh Oregano (minced)
  8. Take 1 Tbsp Worcestershire Sauce
  9. Make ready 1 Tbsp Olive Oil
  10. Make ready [Sauce]
  11. Get 70 g Yellow Onions (diced)
  12. Take 20 g Garlic (minced)
  13. Make ready 100 g Carrots (diced)
  14. Take 50 g Celery or Chinese Celery (diced)
  15. Prepare 400 g Ripe Tomatoes (diced or crushed)
  16. Prepare 1 cup Water/Stock (Pasta Water is fine)
  17. Prepare 2 Tbsp Fresh Oregano (finely chopped)
  18. Get 1-2 tsp Sugar
  19. Prepare 2 pinches Salt
  20. Take [Miscellaneous]
  21. Prepare as needed Olive Oil
  22. Prepare as needed Parmesan Cheese

A food blog about creative, simple and delicious recipes to spice up your kitchen. A food blog about creative, simple and delicious recipes to spice up your kitchen. This beef and mushroom bolognese is served over farro. It's a thick, hearty meal somewhere between sauce and chili, so perfect for a cold winter day.

Instructions to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1⁄2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

This beef and mushroom bolognese is served over farro. It's a thick, hearty meal somewhere between sauce and chili, so perfect for a cold winter day. The holidays are over and so begins the worst part of the year, at least when you live in New York. Transfer the mushroom mixture to a large saucepan. When hot, add the mushrooms and onions over a moderate heat.

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