Acorn Squash Soup & Toasted Seeds

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Make ready 2 acorn squash (skin on)
  2. Get 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Make ready 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Take Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Get 16 oz water
  12. Take 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

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