Teriyaki - Beef Kabobs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki - beef kabobs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Teriyaki - Beef Kabobs is something that I have loved my whole life. They’re fine and they look fantastic.

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions. Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Get Marinade:
  2. Get 1⁄4 cup olive oil
  3. Make ready 4 Tbs. soy sauce
  4. Get 1⁄8 cup red wine vinegar
  5. Take 1⁄4 cup Teriyaki sauce (bottle)
  6. Prepare 1 Tbs. lemon juice
  7. Prepare 2 Tbs. Worcestershire sauce
  8. Prepare 2 Tbs. honey
  9. Get 2 Tsp. Dijon mustard
  10. Take 1 Tbs. garlic (minced)
  11. Take 1 Tsp. black pepper
  12. Get 1 Tsp. thyme
  13. Get Kabobs:
  14. Make ready 1-1 1⁄2 lbs. beef (top blade roast), cut into 1” cubes
  15. Make ready 1 large bell pepper, cut into 1 inch pieces
  16. Get 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Prepare 1 small red onion, cut into wedges (1”)
  18. Take 8 small plum tomatoes
  19. Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Remove meat and veggies from marinade. Place ingredients on skewers, rotating the ingredients. A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory-sweet flavor with just a little bite. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs.

Instructions to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3⁄4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory-sweet flavor with just a little bite. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. This version of beef kabobs is one of my favorites since it brings in all the sweet and savory flavors of teriyaki sauce.

So that is going to wrap this up with this special food teriyaki - beef kabobs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!