Bean Sprout Soup (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean sprout soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Make ready 1 regular white onion
  2. Prepare 4 stalks celery
  3. Prepare 1 package bean sprouts
  4. Make ready 1⁄2 cup olive oil
  5. Prepare 1⁄2 teaspoon pepper
  6. Prepare 1 teaspoon salt
  7. Prepare 2 tablespoon celery salt
  8. Make ready Won Ton Soup Base
  9. Make ready 2 Tablespoons Dried Parsley Flakes
  10. Make ready 2 cloves garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

So that is going to wrap this up for this exceptional food bean sprout soup (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!