Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

This goes well with the Autumn Soda Bread recipe. Back to Pork Roast and Harvest Vegetables. All Reviews for Pork Roast and Harvest Vegetables - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

To begin with this recipe, we must prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1⁄2 pound pork roast
  2. Get 11 ounces strip steak
  3. Get 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Prepare 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Make ready 30 ounces beef broth
  11. Make ready 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Take 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Prepare 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Prepare 1⁄4 cup Sauvignon merlot
  19. Get 1⁄2 cup flour
  20. Prepare 1⁄2 cup extra Virgin olive oil

While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Remove the roast to a platter.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Lower the heat to medium and cook, stirring. Remove the roast to a platter. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork.

So that’s going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!