Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy potato sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy potato sausage soup is something that I have loved my whole life. They are nice and they look fantastic.
This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I use freshly grated, sharp Cheddar and spicy Italian sausage instead.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Make ready 2 rolls spicey breakfast sausage
- Make ready 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Take 1 quart half & half
- Make ready Water to cover potatoes
- Get 1 large sweet onion
- Prepare 4-5 celery stalks
- Take 1⁄2 regular or 3 baby carrots
- Get 1 stick butter
- Take 1 &1⁄4 tbs dried parsley
- Get 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Get 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Get to taste S & P
Remove from heat & stir in sour. This Cheesy Potato Sausage Soup def hits all my comfort food notes! Well, first of all it's soup. Then the flavor is outstanding and it's so warm, filling Saving Money On Cheesy Potato Sausage Soup - Instant Pot or Stove-top: I love to pick up sausage on sale and while I don't do a lot with coupons.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Well, first of all it's soup. Then the flavor is outstanding and it's so warm, filling Saving Money On Cheesy Potato Sausage Soup - Instant Pot or Stove-top: I love to pick up sausage on sale and while I don't do a lot with coupons. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… Cheesy Sausage Potato Soup is hearty, filling and super simple for weeknight dinners.
So that’s going to wrap it up with this special food cheesy potato sausage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
