Beef Ribs in an Electric Pressure Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef ribs in an electric pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle ribs generously with salt, pepper, and onion powder. Brown ribs in batches, adding additional oil as needed. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.

Beef Ribs in an Electric Pressure Cooker is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Ribs in an Electric Pressure Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
  1. Take 4 lbs beef back ribs - room temp, cut apart into individual ribs
  2. Get 1 tbs olive oil
  3. Make ready 1 tsp salt
  4. Prepare 1⁄2 tsp onion powder
  5. Make ready 1⁄4 tsp black pepper
  6. Make ready 1 (14 oz) can fire roasted diced tomatoes
  7. Prepare 1 cup unsalted beef stock
  8. Prepare 1⁄2 cup marsala wine
  9. Make ready 2 tbs worcestershire sauce
  10. Get 1 tbs minced garlic
  11. Get 2 sprigs fresh rosemary

Pour the sauce over the top of the ribs. Lock the pressure cooker lid, making sure to seal the steamer. Bone-in beef short ribs are marbled and meaty, which make them perfect for the pressure cooker! You can use boneless short ribs, if you prefer.

Instructions to make Beef Ribs in an Electric Pressure Cooker:
  1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
  2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
  3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
  4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
  5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
  6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
  7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

Bone-in beef short ribs are marbled and meaty, which make them perfect for the pressure cooker! You can use boneless short ribs, if you prefer. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie.

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