Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ground Beef Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Reserve the remaining sauce for a later step. Heat the tortillas in oil, one by one.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 24 tortillas
- Make ready 1 can mild enchilada sauce
- Take Half can of chopped black olives
- Make ready Chopped green onions
- Prepare Cheese
- Get Ground beef
- Get Package enchilada seasoning
These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying. We love having Mexican food for dinner and think it's best when it's homemade! Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.
Instructions to make Ground Beef Enchiladas:
- Cook ground beef and add enchilada seasoning
- Warm enchilada sauce in pan
- Dip tortillas in enchilada sauce
- Chop up green onions
- Put oven on 350°
- Let cheese melt all the way through.
We love having Mexican food for dinner and think it's best when it's homemade! Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
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