Beef stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Beef stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef stew using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Get 1 lb Beef chunks
  2. Take 4 cups broth
  3. Prepare 2 cups instant mash potatoes
  4. Get 3 red potatoes cut in bite size pieces
  5. Prepare 1 onion chopped
  6. Prepare 1 Pepper chopped
  7. Make ready 8-10 baby carrots cut into 3
  8. Prepare 1 cups broccoli
  9. Prepare 1⁄4 cup corn
  10. Take 1⁄4 cup peas
  11. Make ready 1⁄8 cup string beans cut into 1 inch pieces
  12. Prepare 2 tblsp cumin
  13. Take 1 tblsp cracked black pepper
  14. Get 2 tsp pink salt
  15. Make ready 2 tblsp a1 sauce
  16. Get 2 tblsp olive oil
  17. Get 1-2 stalks celery
  18. Get Can black beans

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Steps to make Beef stew:
  1. Brown beef in olive oil
  2. Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!