Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a bowl, place the meat strips and all the marinade ingredients together. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. In a bowl, place the meat strips and all the marinade ingredients together. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
Marinated and baked beef strips - shawarma lahmeh is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Marinated and baked beef strips - shawarma lahmeh is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Prepare - For the marinade:
- Make ready 3 tomatoes, cut in slices
- Get 1 cup apple cider vinegar
- Make ready 1⁄4 cup olive oil
- Take 2 teaspoons 7 spices
- Prepare 1⁄2 teaspoon cinnamon
- Make ready 1⁄4 teaspoon nutmeg powder
- Make ready 1⁄2 teaspoon black pepper
- Get 1 1⁄2 teaspoons salt
- Prepare - For the tahini sauce:
- Take 1⁄2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Get 1⁄2 cup water
- Get 4 tablespoons lemon juice
- Prepare 1⁄2 teaspoon salt
- Take For garnishing:
- Get 1 cup chopped parsley
- Make ready 1 teaspoon sumac
Once cooked, shred the meat on a cutting board and serve hot. This roasting method will make the meat very tender and juicy and will almost fall apart. Preparing the Tahini Sauce Start by grinding all the shawarma spic ingredients together then place in a jar and set aside. In a deep bowl mix all the shawarma marinade well then add the beef.
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
Preparing the Tahini Sauce Start by grinding all the shawarma spic ingredients together then place in a jar and set aside. In a deep bowl mix all the shawarma marinade well then add the beef. In a large skillet, add olive oil and start cooking the beef in batches. Don't marinade for longer than two hours since the acidity may toughen the meat. How to make beef shawarma: Step-by-step.
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