Brad's grilled rib eye steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Think of a ribeye steak as a slice of a prime rib roast.

Brad's grilled rib eye steak is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's grilled rib eye steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Prepare 1⁄4 cup worchestershire sauce
  4. Take 1 tbsp soy sauce
  5. Take 1⁄4 cup red wine vinegar
  6. Prepare 1⁄8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Take carmelized onions
  10. Get 1 large sweet onion
  11. Take 2 1⁄2 tbsp clarified butter
  12. Prepare other toppings
  13. Prepare 1 crumbled blue cheese
  14. Prepare 1 au jus
  15. Get 1 horseradish
  16. Take 1 steak sauce

Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Remove the steaks from the grill and let rest for a few minutes before serving.

So that is going to wrap it up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!