Crockpot Mongolian Beef

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Mongolian Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat olive oil in a large skillet over medium-high heat. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1⁄2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Get 3 TBS. cornstarch
  3. Get 2 TBS. extra virgin olive oil
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1⁄2 cup soy sauce
  6. Take 1⁄2 cup water
  7. Prepare 1⁄2 cup brown sugar
  8. Prepare 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Get 4 scallions, sliced on an angle, about a half inch wide

Stir to coat the meat in the sauce. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This Slow Cooker Mongolian Beef is a great no-fuss meal for busy days!

Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This Slow Cooker Mongolian Beef is a great no-fuss meal for busy days! This recipe is super easy and tastes incredible! Any night of the week, just add the ingredients to your crockpot and set the heat to high for an easy dinner ready in two hours. There's minimal prep, just slicing a few green onions and your beef.

So that is going to wrap this up with this exceptional food crockpot mongolian beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!