My beef stir fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my beef stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. This is my favorite anytime stir-fry.

My beef stir fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My beef stir fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My beef stir fry:
  1. Make ready Beef steak, or any beef cut of your choice
  2. Make ready Olive oil
  3. Get 1 onion sliced or diced
  4. Prepare 1 LG green pepper,sliced
  5. Make ready 1 LG tomato, chopped
  6. Take 1 clove garlic, minced
  7. Prepare 1⁄4-1⁄2 cup Mushroom Soya sauce
  8. Take Dash Worcestershire sauce (optional)
  9. Take as needed Water
  10. Prepare 1 heaping tbsp Corn starch (optional)
  11. Get to taste Salt and pepper

Take another pan and saute the pepper, garlic and onion in olive oil. Add the beef, toss to coat and set aside. Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through.

Instructions to make My beef stir fry:
  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1⁄2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat. Use the right beef when whipping up a stir fry and the results will give you melt in.

So that’s going to wrap it up for this exceptional food my beef stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!