*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar!

To begin with this particular recipe, we must prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Make ready Crust
  2. Make ready 1⁄2 cup pecans
  3. Get 1⁄2 cup almond flour or raw almonds
  4. Take 1 cup pitted dates
  5. Take 1 tsp vanilla
  6. Make ready 1⁄4 cup melted coconut oil
  7. Make ready Pinch salt
  8. Take Filling
  9. Prepare 2 cups cashew (soak at least 3 hours before)
  10. Get 3-4 Tbs lemon juice (or more if you like)
  11. Make ready 1⁄3 cup agave or maple syrup
  12. Prepare 1 cup coconut milk
  13. Make ready 1 tsp vanilla
  14. Make ready 1⁄3 cup coconut oil
  15. Make ready 1 cup fresh blueberries
  16. Get 1⁄2 tsp salt

The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! This is a no-bake cheesecake, meaning you won't need to cook it at all.

So that is going to wrap this up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!