Creamy Beef Stuffed Manicotti

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy beef stuffed manicotti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Beef Stuffed Manicotti is something that I’ve loved my entire life. They are fine and they look fantastic.

A reminder to let the pasta and filling cool before trying to stuff it. Creamy Chicken Manicotti is an easy and delicious main dish recipe that can feed a crowd. Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe uses chicken and cream cheese for the filling, and tops the stuffed pasta with a rich tomato sauce.

To get started with this recipe, we must prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Take 1 1⁄2 lbs ground beef
  2. Prepare 3-4 cups heavy cream
  3. Prepare 6 oz mushroom diced
  4. Prepare 1 medium onion chopped fine
  5. Make ready 6 tbsp butter
  6. Get 6 tbsp flour
  7. Make ready 1 pkg manicotti pasta
  8. Prepare 2 egg yolk
  9. Make ready 2 tsp olive oil
  10. Prepare 2 cups mozzarella
  11. Get 1⁄2 cup grated parmesan
  12. Get to taste Salt and pepper

I did make a little change. I used ground beef as well as ground italian sausage. These two were a good flavor. I had never made manicotti before and was a little leary.

Instructions to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2⁄3 sauce to beef mixture along with egg yolk 2⁄3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

These two were a good flavor. I had never made manicotti before and was a little leary. Using the cream cheese gave it a smoother flavor then ricotta would have. Also the cream cheese made it easier to stuff the pasta. In a bowl, combine ricotta, mozzarella, parmesan, parsley, garlic, salt and pepper.

So that’s going to wrap it up with this special food creamy beef stuffed manicotti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!