Easy Vegan Pear Tarts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy vegan pear tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Vegan Pear Tarts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Vegan Pear Tarts is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Prepare Vegan butter (unsalted)
  3. Prepare Sugar (can use brown, cane, organic)
  4. Take Ground cinnamon
  5. Take Ground nutmeg
  6. Get Ground ginger (optional)
  7. Make ready Vegan wonton wraps (Nasoya company makes good ones)

Unwrap the wontons and place about six or eight of them. Easy Vegan Pear Tarts Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1⁄2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Easy Vegan Pear Tarts is one of the most favored of current trending foods on earth.

So that’s going to wrap this up for this exceptional food easy vegan pear tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!