Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Simple CousCous (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple CousCous (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Get 4 tbsp olive oil
- Make ready For the veggie broth
- Prepare 1-2 veggie soup cubes
- Make ready 4 carrots
- Prepare 1 onion
- Get 1 garlic
- Prepare Few pods of cardamom
- Get 2 bay leaves
Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.
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