Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef sauce is something which I’ve loved my whole life.
Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red-wine sauce is also a great accompaniment to roasted potatoes. I didn't have beef drippings, so used margarine, and used water and Better than Bullion for the beef broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef sauce:
- Get 1⁄2 cup beef broth
- Get 1 teaspoon tomato paste
- Make ready 1 tablespoon butter
- Take 1⁄2 teaspoon ground black pepper
- Get 1⁄2 teaspoon kosher salt
- Prepare 1 cloves garlic sliced
- Get 1 teaspoon apple cider vinegar unfiltered
- Get 1 teaspoon sugar
- Prepare 1 tablespoon extra Virgin olive oil
In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce. In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low.
Steps to make Beef sauce:
- Heat the oil add the pepper when you smell the pepper add the garlic and allow to fry but not burn.
- Add the tomato paste, sugar, vinegar, butter, salt, and beef broth.
- Stir well till it's incorporated.
- Simmer 7 minutes.
- Your sauce is ready.
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Remove from the heat and add some freshly chopped spring onions to serve. Heat up wok over medium-high heat, pour in the Beijing Sauce seasoning. Bring it to a simmer or until it thickens.
So that’s going to wrap this up for this special food beef sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
