Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican ground beef soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Mexican Beef-Cheese Soup "This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas.
Mexican ground beef soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican ground beef soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican ground beef soup:
- Prepare 1 lb ground beef
- Get 1 onion chopped
- Get 2 cloves garlic chopped
- Get 2 tbsp olive oil
- Make ready 3 cans mix beans
- Prepare 1 can corn
- Make ready 1 jar salsa
- Take 1 liter beef broth
- Prepare 1 package taco seasoning
- Make ready 1 cup steamed brown rice (optional)
- Take 1 cubed zucchini
- Prepare Sour cream
- Take Grated Gouda cheese
In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Add beef stock, tomatoes, red peppers, carrots, potatoes, steak, chiles (or chipotles), cumin, salt and pepper, and stir to combine.
Instructions to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Add beef stock, tomatoes, red peppers, carrots, potatoes, steak, chiles (or chipotles), cumin, salt and pepper, and stir to combine. Continue cooking until the soup reaches a simmer. Heat to medium heat and cook, stirring often, until pasta is nicely toasted and browned. Sauté ground beef, onion, garlic in olive oil.
So that is going to wrap this up for this special food mexican ground beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
