Hamburger steak sub

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hamburger steak sub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger steak sub is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hamburger steak sub is something that I’ve loved my whole life.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger steak sub:
  1. Make ready 4 whole wheat buns
  2. Take 4 Hambuger steaks
  3. Take 2 cup marinara sauce
  4. Take 2 cup mozzarella cheese
  5. Get 12 cup mushrooms
  6. Prepare 2 clove garlic
  7. Get 1 medium chopped onion
  8. Get 2 tbsp unsalted butter

I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. See recipes for Hamburger steak sub, Steak Bomb too. How to make the ground beef for this Ground Beef Philly Cheesesteak.

Steps to make Hamburger steak sub:
  1. Preheat oven to 350°F
  2. Silce onion garlic and mushrooms to 14 inch
  3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
  4. In same pan cook hamburger steaks about 5 minutes each side
  5. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
  6. Add sauteed mushrooms and onions and cap with top bun and enjoy

See recipes for Hamburger steak sub, Steak Bomb too. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

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