Chipped Beef (SOS)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chipped beef (sos). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef. Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute.

Chipped Beef (SOS) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chipped Beef (SOS) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef (SOS):
  1. Make ready 1-1 1⁄2 lbs. Corned beef
  2. Prepare 1 tbsp. Olive oil or another
  3. Prepare 1 1⁄2-2 cups milk
  4. Take 2 tbsp. Flour or corn starch
  5. Prepare 1⁄2 large onion
  6. Take 1⁄2 cup water
  7. Prepare 1 scallion(optional)
  8. Take 2 slices toast per person
  9. Get Salt-optional, not too much because meat is salty
  10. Get Pepper as desired

Creamed chipped beef on toast (a.k.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a touch of nostalgia. A recipe that's been around for generations and was as familiar then, as macaroni and cheese is today. Creamed chipped beef or SOS (aka Shit on a Shingle) as it is affectionately known by both the Navy and Marine Corps is dried beef that has been sliced and cooked in a creamy white gravy then served over toast points. One other variation uses ground beef instead of dried beef at times.

Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1⁄2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

Creamed chipped beef or SOS (aka Shit on a Shingle) as it is affectionately known by both the Navy and Marine Corps is dried beef that has been sliced and cooked in a creamy white gravy then served over toast points. One other variation uses ground beef instead of dried beef at times. Making the creamed chipped beef From Wikipedia, the free encyclopedia Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets.

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