Vickys 'Any Way' Flapjacks, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF My kids love flapjacks and with this base recipe you can make them however you like. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
  1. Prepare 160 grams sunflower spread/butter
  2. Take 115 grams soft brown sugar
  3. Take 2 tbsp golden syrup or 3, depending on how gooey you like them
  4. Make ready 240 grams gluten free porridge oats
  5. Prepare 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

Ingredients of Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Vickys Gumbo, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.

Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
  2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
  3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
  4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
  5. Spoon into the greased tin and flatten down with the back of a spoon
  6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
  7. Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
  8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Use them to help choose recipes that are best suited for you. Here is how you cook that. Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF.

So that is going to wrap it up with this special food vickys 'any way' flapjacks, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!