Peppercorn Steak

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppercorn steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppercorn Steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peppercorn Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

To begin with this recipe, we have to prepare a few components. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Steak:
  1. Prepare 1 tbsp whole black peppercorns, crushed
  2. Prepare 2 boneless beef top loin steaks (8 ounces each)
  3. Make ready 2 to 3 tablespoons butter, melted
  4. Get 1 to 2 garlic cloves, minced
  5. Make ready 1 tbsp worcestershire sauce
  6. Make ready 1⁄2 cup red wine or beef broth
  7. Take 1 tsp ground mustard
  8. Prepare 1⁄2 tsp sugar
  9. Prepare 2 tsp cornstarch
  10. Take 1 tbsp water

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.

Instructions to make Peppercorn Steak:
  1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
  2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
  3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough?

So that’s going to wrap it up with this exceptional food peppercorn steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!