Beef Lasagne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef lasagne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Lasagne is something which I’ve loved my entire life.

Heat a large nonstick skillet over a medium-high heat. Transfer the meat to a plate,. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. In a large saucepan, cook beef over medium heat until meat is no longer pink.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne:
  1. Make ready 1 Tablespoon Olive Oil
  2. Make ready 1 Onion, Finely diced
  3. Prepare 2 Cloves Garlic, Crushed
  4. Get 500 Grams (gm) Beef Mince, lean
  5. Get 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Get 200 Grams (gm) Lasagne Sheets
  8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Take 1⁄2 Cup PUCK Shredded Mozzarella Cheese

Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets. Add the ground beef and brown, then drain off any excess drippings. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1⁄3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

Add the ground beef and brown, then drain off any excess drippings. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, garlic, basil and oregano. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Cook and drain lasagna noodles as directed on package, using minimum cook time.

So that’s going to wrap this up with this special food beef lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!