Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bourbon Steak is something that I’ve loved my whole life.
Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak. Seeing that a number of you really loved my recipe for Pan Seared Sirloin Steak with Mushroom Sauce, I definitely knew that it was time to share our other favorite recipe for Bourbon Steak.
To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Steak:
- Get 2 (10 oz) top sirloin steaks
- Get Marinade:
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Make ready 4 tsp minced garlic
- Get 1 1⁄2 tsp meat tenderizer (McCormick)
- Make ready 2 tsp paprika
- Get 2 tsp ground black pepper
- Take 1 tsp ground cayenne pepper
- Get 1 tsp onion powder
- Prepare 1⁄2 tsp ground oregano
- Get 2 c water
- Get Garlic butter:
- Take 3 tbsp salted butter
- Prepare 1⁄8 tsp garlic powder
- Prepare pinch salt
Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional.
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Bourbon steaks beg for a good flambé! If you're inside cooking on the stove, turn the fire off on the stove. If you're outside, make sure nothing is above the griddle or skillet (you can't do this on just a grill; you have to use a skillet or griddle).
So that’s going to wrap this up for this exceptional food bourbon steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
